Crab-N-Clam Crisp - cooking recipe

Ingredients

2 (7 1/2 oz.) cans crabmeat, drained and flaked
2 (7 1/2 oz.) cans minced clams, drained
1 1/2 c. finely chopped celery
1 c. mayonnaise
1/2 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. flour
1 Tbsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Combine all ingredients.
Pour into greased 2-quart casserole.
Sprinkle evenly with topping.
Bake at 350\u00b0 for 35 to 40 minutes or until filling is thoroughly heated and topping is golden.
Makes 6 servings.