Beef In Onion And Wine Sauce - cooking recipe

Ingredients

2 lb. cubed beef
1 c. water
3/4 c. white cooking wine
1 pkg. onion soup mix

Preparation

Braise beef.
Add water, wine and soup mix.
Cover and slow cook for about 1 hour.
The liquid will thicken to make a sauce. Serve with noodles or white rice.