Easy Chicken Nuggets - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 egg
2 Tbsp. milk
1 1/2 c. Italian-flavored bread crumbs
1/4 c. oil

Preparation

Slice chicken breasts into strips, then cut each strip into thirds.
Beat egg with a fork in a small bowl.
Add milk and mix. Drop pieces of chicken into egg-milk mixture.
Remove and roll in bread crumbs.
Place coated chicken into hot oil in a frying pan. Cook approximately 10 minutes on each side or until chicken is golden brown.
Drain on paper towel covered plates.