Easy Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
1 c. regular rice (raw; do not cook)
1 1/2 c. water
1 can cream of mushroom soup
1/2 c. water
1 pkg. onion soup mix

Preparation

Brown chops in skillet.
In a Pyrex dish, put rice and 1 1/2 cups water.
Put brown chops on top of rice.
Mix together mushroom soup, 1/2 cup of water and package of onion soup mix. Stir and spread on chops and rice.
Cover with foil.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Take foil off and cook 10 more minutes.