Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. flour
2 c. grated carrots
1 c. chopped nuts
1 c. drained crushed pineapple

Preparation

Mix together eggs, sugar and oil.
Add salt, baking soda, cinnamon and flour.
Stir in (one at a time) carrots, nuts and pineapple.
Bake at 350\u00b0 for 40 to 45 minutes.