Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak
salt and pepper
flour
4 cans cream of chicken soup
4 cans cream of mushroom soup
2 Tbsp. parsley flakes
rice or noodles
4 c. sour cream
2 Tbsp. chives
onion

Preparation

Cut steak into bite-size pieces, making sure to cut all fat off.
Tenderize, salt, pepper and flour meat.
Brown the meat and 1/2 of onion, chopped.
Drain off grease.
Combine soups and sour cream; add to mixture.
Mix chives and parsley flakes into mixture and heat slowly for an hour (or longer, if needed).
It can simmer several hours without hurting it.
Pour over rice or noodles. Serves 12.
Will freeze well.