Lima Bean Goulash - cooking recipe

Ingredients

1 can (16 oz.) small lima beans, drained
1 stick oleo
1 medium onion, diced
1 can corned beef
1 (16 oz.) can tomato pieces
1/2 c. catsup
1/2 tsp. pepper

Preparation

Cook onion and oleo together.
Dump into baking dish along with all other ingredients, being sure to crumble up corned beef. Stir well.
Bake at 350\u00b0 for 30 minutes.
Serves 3 to 4.