Grayson Chicken - cooking recipe

Ingredients

1 jar dried beef
chicken breast, deboned
1 can cream of mushroom soup
1 can creamy chicken mushroom soup
1/2 c. sherry or white wine
water chestnuts and fresh mushrooms (optional)

Preparation

Line crock-pot with beef; place chicken on top of beef. Combine soups and sherry.
Pour over meat.
Cook on low 6 hours or high 3 hours.
May add water chestnuts and mushrooms.
Serve over rice or noodles.