Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked or graham cracker pie shell
3 egg yolks
1 (14 oz.) condensed milk
1/3 c. lemon juice
4 Tbsp. sugar

Preparation

Combine egg yolks, milk and lemon juice. Mix well and pour into pie shell. Beat egg whites until firm. Add sugar and beat until fluffy. Pile lightly on pie filling. Bake at 325\u00b0 until lightly browned, about 15 minutes.