Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage meat
1 large green pepper, chopped
1 large onion, chopped
3 stems celery, chopped
2 envelopes dry chicken noodle soup mix
6 c. boiling water
1 c. uncooked rice
1/4 tsp. salt

Preparation

Brown sausage in large skillet.
Pour off excess fat.
Add pepper, onion and celery; saute in skillet with sausage.
Combine soup mix and boiling water in a large saucepan.
Stir in rice. Boil for seven minutes.
Mix all together and bake at 350\u00b0 for one hour or longer.