Chicken Casserole - cooking recipe

Ingredients

raw bacon
1 1/2 c. rice
1 can cream of chicken or cream of mushroom soup
1 Tbsp. garlic powder
chicken
1 small can mushrooms
pepper or Mrs. Dash

Preparation

Place raw bacon on bottom of casserole to cover.
Wash 1 1/2 cups of rice and drain.
Place rice over bacon evenly.
Mix 1 can of cream of chicken or cream of mushroom soup, garlic powder with 2 cans of water and pour over rice and bacon.
Place cut up chicken and mushrooms over all (season chicken to taste before). Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Remove foil and bake until chicken browns.