Memphis Slaw - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. prepared mustard
1/4 c. white vinegar
2 Tbsp. sweet pickle juice
1/4 tsp. salt
1 small head cabbage, grated (6 c.)
1/4 c. chopped sweet pickles

Preparation

Combine first 5 ingredients.
Whip with a wire whisk until sugar dissolves.
Combine cabbage and pickles.
Add dressing and toss gently.
Chill 1 hour.