Best Ever Cabbage Soup - cooking recipe

Ingredients

1 small head shredded cabbage
2 c. celery, cut up
1 1/2 Tbsp. dry onion
1 Tbsp. lemon juice
46 oz. can tomato juice
46 oz. can water
4 beef or chicken bouillon cubes
4 carrots, sliced
salt and pepper

Preparation

Combine ingredients.
Simmer for 2 hours.
Refrigerate for 24 hours before serving.