Clam Chowder - cooking recipe

Ingredients

1 small onion, chopped
4 slices bacon, chopped
2 (8 oz.) cans minced clams, undrained
4 medium potatoes, finely diced
2 stalks celery, cut up
1 carrot, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
2 Tbsp. butter or oleo
2 Tbsp. cornstarch

Preparation

Cook bacon and drain.
Add onion and saute.
In kettle, put clams,
potatoes,
celery, carrots and seasoning.
Simmer until tender.
Dissolve
cornstarch
in
a little milk; add to clam mixture until thick.
Add
remaining milk.\tCook over low heat, stirring constantly until thickened again.\tDo not boil. Add bacon, onion and oleo.