Ingredients
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2 Tbsp. margarine
1 1/2 lb. boneless, skinless chicken breasts
2 c. water
1 pkg. Knorr vegetable soup and recipe mix
1 slice lemon
1/2 c. sour cream
1 Tbsp. cornstarch
1/2 tsp. dried dill weed
Preparation
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In large skillet, melt margarine over medium heat.
Add chicken; saute 4 minutes.
Stir in water, soup mix and lemon. Bring to a boil.
Reduce heat to low, cover and simmer 15 minutes or until chicken is tender.
Remove chicken; discard lemon.
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