Lemon Berry Pie - Diet - cooking recipe

Ingredients

4 oz. light Philadelphia cream cheese
1 graham cracker crust
1 Tbsp. milk
1 Tbsp. sweetener
2 tsp. grated lemon peel
1 Tbsp. lemon juice
8 oz. lite Cool Whip (or diet Cool Whip)
1 pt. fresh strawberries, halved
2 c. cold milk
2 pkg. instant vanilla pudding (NutraSweet)

Preparation

Soften cream cheese.
Beat cheese, 1 tablespoon milk and sweetener.
Stir in lemon peel and juice.
Add 1 1/2 cups whipped topping.
Spread over crust.
Cover with strawberry halves.
Pour 2 cups milk in bowl, add pudding mixes and stir.
Let stand until thick.
Add 1 cup topping.
Spoon over strawberries.
Refrigerate. Garnish with topping and a strawberry.