One-Pot Spaghetti - cooking recipe

Ingredients

1 lb. ground chuck
1 small onion, chopped
2 (14 1/2 oz.) cans chicken broth
1 (6 oz.) can tomato paste
1/2 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/4 tsp. pepper
6 oz. spaghetti, uncooked

Preparation

Cook beef and onion until meat is brown and onion is tender. Drain off fat.
Stir in broth, paste, oregano, garlic and pepper. Bring to a boil.
Add broken spaghetti, a little at a time, stirring constantly.
Reduce heat.
Simmer gently, in covered pan, 15 to 17 minutes.
Serve with cheese.