Pierogi Dough(Very Light And Easily Digestible Dough) - cooking recipe

Ingredients

8 oz. cream cheese, crumbled
3 eggs, beaten
1/2 c. water
5 c. flour

Preparation

Beat eggs.
Add cream cheese, then water and finally flour. Knead until smooth, adding flour until no longer sticky.
Place in refrigerator and let set for a few hours.