Ritz Cracker Cake - cooking recipe

Ingredients

70 Ritz crackers, crushed
1 small can coconut
1 c. chopped pecans
1 stick butter, melted
2 pkg. instant vanilla pudding
1 1/2 c. milk
1/2 gal. vanilla ice cream
1 (8 oz.) container Cool Whip

Preparation

Mix crackers, coconut, nuts and butter together.
Make crust. Mix ice cream, milk and pudding; pour over crust.
Refrigerate until filling is chilled.
Top with Cool Whip.
Keep in freezer until one hour before serving; then place in bottom of refrigerator.
Use a glass pan.