Baked Quesadilla With Barbecued Chicken - cooking recipe

Ingredients

3 boneless, skinless chicken breasts
8 (10-inch) flour tortillas
1 lb. shredded Monterey Jack cheese
1 c. lime juice
1 c. water
1/2 c. orange juice
1/8 c. crushed garlic
1 Tbsp. black pepper
1 Tbsp. salt

Preparation

In a large bowl, mix lime juice, water, orange juice, garlic, pepper and salt.
Place chicken breasts in a bowl.
Cover and marinate overnight.