Artichoke Squares - cooking recipe

Ingredients

1 jar marinated artichokes
1 medium chopped onion
4 eggs
dash of Tabasco
1 garlic clove, minced
dash of salt
1/4 c. bread crumbs
1/2 tsp. oregano
2 c. grated Cheddar cheese

Preparation

With juice from artichokes, saute chopped onion and garlic; drain and add chopped artichokes.
Beat eggs and add bread crumbs, Tabasco and seasonings. Stir in artichoke mixture and grated cheese.
Bake in a 9 x 13-inch pan or baking dish at 325\u00b0 for 30 minutes.
Cut in squares and serve.