Blue Ribbon Pretzel Fruit Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
3/4 c. margarine
3 tsp. sugar
8 oz. cream cheese, softened
1 c. sugar
1 large size Cool Whip
1 c. fresh strawberries
3 oranges
2 bananas
1 pkg. dates
1/4 c. pecans

Preparation

Mix pretzels, margarine and sugar.
Pat into a 9 x 13-inch baking dish. Bake at 400\u00b0 for 8 minutes. Cool.