Shrimp Mold - cooking recipe

Ingredients

2 envelopes plain Knox gelatine
1/2 c. cold water
1 c. tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
6 drops Tabasco sauce or to taste
1/2 tsp. garlic salt
1/2 c. finely chopped onion
1/2 c. finely chopped celery
2 c. (1 1/2 to 2 lb.) finely chopped cooked shrimp

Preparation

Mix Knox gelatine with cold water.
Bring tomato soup, undiluted, to boiling.
Stir in gelatine until dissolved.
Cook 1 to 2 minutes.
In bowl, mix together the cream cheese, mayonnaise, Tabasco and garlic salt.
Add tomato mixture to this, blending well.
Mix in chopped onion, celery and shrimp.
Spoon into a 6-cup mold and chill.
Serve surrounded by crackers.
Serves 35 to 40.
This will freeze.