Kasha Au Gratin - cooking recipe

Ingredients

1 1/4 c. water
1/2 tsp. salt
2/3 c. buckwheat groats (Kasha)
1 1/4 c. onion, chopped
1 c. partially steamed cauliflower
2 c. CASHEW CHEESE
1 1/2 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt

Preparation

Bring salt and water to boil.
Add Kasha.
Reduce heat, cover and
simmer
20
minutes.
Saute
onion in 2 tablespoons water. Steam
cauliflower
in
1 inch water.
(If frozen, run under hot water 15 seconds.) Combine all ingredients and stir well.
Bake at 350\u00b0 for 35 minutes.