Unbaked Fruitcake - cooking recipe

Ingredients

1 can Eagle Brand milk
1 lb. candied cherries
1 lb. nuts (pecans)
1 box raisins
1 lb. graham cracker crumbs
juice of 1 orange
6 Tbsp. brandy or fruit juice (grape or blackberry)

Preparation

Toast pecans at 250\u00b0 for 15 to 20 minutes.
Crumble crackers and add all other ingredients.
Pack in lined loaf pans and store in refrigerator.
Make a week after Thanksgiving to taste good for Christmas.