Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. finely grated zucchini
1 c. raisins
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. drained crushed pineapple
1 c. chopped nuts

Preparation

Beat eggs until foamy.
Add oil, zucchini, pineapple and raisins.
Add dry ingredients; mix well.
Add nuts.
Bake in 2 greased and floured loaf pans (8 1/2 x 4 1/2 x 2 3/4-inch) at 350\u00b0 for 1 hour or until toothpick comes out clean.
Bread freezes well wrapped in foil and put into plastic bag.