Fried Bow Ties(Quanti) - cooking recipe

Ingredients

12 eggs
2 Tbsp. baking powder
8 c. flour (approximately)
oil for deep frying

Preparation

Beat eggs; add baking powder and mix in flour enough to make smooth dough, like pasta dough.
Let dough rest (even overnight). Roll dough out thin and cut in 6-inch strips x 2 inches wide. Make slit in middle.
Fold one end through slit to make twist. Place in hot oil; fry to golden.
Place on paper towel to absorb oil.
Serve plain or sprinkle with powdered sugar.