Cherry Salad - cooking recipe

Ingredients

1 can sour pie cherries
1 small pkg. cherry jello
1/2 c. sugar
3/4 c. chopped nuts

Preparation

Drain cherries; heat the juice and dissolve the jello in it. Add a little water and the sugar to the cherries and boil for 4 minutes. Add to jello. When cool, add the nuts and chill to set.