Yellow Nectar Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box lemon Jell-O
3/4 c. Wesson oil
4 eggs
3/4 c. apricot nectar

Preparation

Mix all ingredients and pour into a Bundt pan sprayed with nonstick spray.
Bake at 350\u00b0 until cake begins to brown, then turn oven to 250\u00b0 and bake 45 minutes to 1 hour, or until toothpick comes out clean.