Country Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
approximately 5 c. milk
2 Tbsp. vanilla
2 1/2 c. sugar
4 c. whipping cream
1/4 tsp. salt

Preparation

In a large mixing bowl, beat eggs until foamy.
Slowly add sugar; beat well.
Add cream, vanilla and salt.
Add milk to the fill line on the freezer container.