Cocoa Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. walnuts

Preparation

Blend margarine, sugar and vanilla. Add eggs and beat well with spoon. Combine flour, cocoa, baking powder and salt. Add to egg mixture until well blended. Stir in nuts. Spread in greased 9-inch square pan. Bake at 350\u00b0 for 20 to 25 minutes. Cool in pan.