Ranch-Style Chicken Casserole - cooking recipe

Ingredients

1 envelope onion soup mix
1 1/2 c. buttermilk
1 Tbsp. flour
2 cloves garlic, finely chopped
1 lb. boneless, skinless chicken breasts
2 c. frozen mixed vegetables
1/4 c. dry bread crumbs
1 Tbsp. butter, melted
paprika (optional)

Preparation

Preheat oven to 350\u00b0.
In small bowl, thoroughly combine soup mix, buttermilk, flour and garlic; set aside.
In lightly greased 2-quart shallow casserole, arrange chicken breasts and vegetables; add soup mixture.
Bake, uncovered, 20 minutes.
Remove cover and top with bread crumbs combined with melted butter.
Continue baking, uncovered, 25 minutes.
Sprinkle with paprika, if desired.