Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tall can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. margarine, melted
1 tsp. vanilla

Preparation

Dissolve jello in boiling water.
Chill until slightly thickened.
Cream together cheese, sugar and vanilla.
Add jello and blend well.
Fold in stiffly whipped Milnot.
Mix graham cracker crumbs and melted margarine.
Pack 2/3 of mixture on bottom and sides of 9 x 13 x 2-inch pan (or larger).
Add filling and sprinkle with remaining crumbs.
Chill several hours.
Cut in squares and serve plain or garnish with fruit.