Veal With Peppers, Italian Style(Makes 4 Servings) - cooking recipe

Ingredients

5 Tbsp. olive oil
4 large green peppers, seeded and cut into thin slices
1 medium onion, chopped
1 garlic clove, minced
6 green olives, chopped
1 Tbsp. capers
1 or 2 anchovies, chopped (optional)
salt and freshly ground pepper to taste
2 lb. veal, cut into 1 1/2-inch cubes
flour
1 c. chicken stock

Preparation

In skillet, heat 3 tablespoons of the oil.
Add the peppers, onion and garlic; saute until tender, stirring often.
Transfer to a bowl.
Add the olives, capers, anchovies, salt and pepper.
Keep warm.