Monkey Bread - cooking recipe

Ingredients

3 cans butter flavored biscuits (10 count)
1 1/2 c. sugar
3 to 4 Tbsp. cinnamon or more to taste
1/2 c. butter or margarine, melted
1 pkg. chopped or half pecans

Preparation

Grease a Bundt or tube pan.
Place pecans in bottom.
Cut each biscuit into quarters.
Mix together sugar and cinnamon; shake biscuit pieces in mixture.
Toss in pan.
Add remaining sugar/cinnamon mixture to top of biscuits and pour melted butter over top.
Bake at 350\u00b0 for 30 minutes.