Peach Cobbler - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can sliced peaches
1 tsp. baking powder
3 Tbsp. margarine
1/2 c. milk
1 tsp. cornstarch
1 c. flour
1/2 tsp. salt
3/4 c. sugar
1/2 c. sugar
1 c. boiling water

Preparation

Drain peaches and place in dish.
Sift flour, baking powder and salt together.
Cream margarine.
Add 3/4 cup sugar and dry ingredients, slowly, with milk.
Pour over peaches.
Sift 1/2 cup sugar and cornstarch; sprinkle over batter.
Pour 1 cup boiling water over mixture.
Bake for 1 hour at 350\u00b0.