Turkey Casserole - cooking recipe

Ingredients

2 c. diced turkey
1 c. diced celery
1 c. cooked rice
1 tsp. grated onion
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. water chestnuts
1/2 c. almonds
1 small jar pimento, drained
1 c. cornflakes
2 Tbsp. oleo, melted

Preparation

Mix all ingredients, except cornflakes and oleo.
Spray one casserole (8 x 12-inch) with nonstick cooking spray.
Spread mix to all corners evenly. Top with cornflakes mixed with oleo. Preheat oven to 350\u00b0 and bake 35 to 45 minutes.