Shrimply Chick-Enchanting - cooking recipe

Ingredients

1 pt. sour cream
1 envelope French's chicken gravy mix
1/4 tsp. salt
6 chicken breast halves
3/4 c. cornflake crumbs
1/4 c. butter or margarine
1 c. cooked or canned shrimp, coarsely chopped
1/4 c. chopped ripe olives
1 Tbsp. diced pimientos

Preparation

Combine sour cream, gravy mix and salt.
Divide in half and refrigerate one half.
Coat chicken with remaining sour cream mixture, then roll in the cornflake crumbs.
Melt butter in a shallow baking pan.
Arrange chicken in pan, skin side down.
Bake at 350\u00b0 for 45 minutes.
Turn and bake 20 minutes longer, or until tender and brown.
Add shrimp, olives and pimientos to refrigerated half of sour cream.
Heat it slowly in a saucepan, do not boil.
Serve sauce over chicken.