Mexican Chicken - cooking recipe

Ingredients

3 chicken breasts, boiled until tender
8 tortillas (corn)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans chopped chiles
1 medium onion
3/4 lb. mild Cheddar
1/2 c. milk
1 can mushrooms (optional)

Preparation

Cook and bone chicken breasts.
Tear tortillas and line bottom of 9 x 13-inch pan.
Combine all other ingredients and pour in pan.
Sprinkle with cheese and bake at 350\u00b0 for 40 minutes.