Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 envelope dehydrated onion soup
1 c. uncooked rice
1 fryer, cut in pieces
1 can cream of mushroom soup
2 1/2 cans water
butter

Preparation

Butter a large casserole dish.
Sprinkle onion soup evenly on bottom.
Sprinkle rice over soup.
Place chicken pieces on rice. Mix mushroom soup and water; pour over chicken.
Dot with butter. Bake, uncovered, at 350\u00b0 for 1 1/2 hours.