Chicken A La King - cooking recipe

Ingredients

3 Tbsp. margarine or butter
3 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
3/4 c. half and half
1/2 c. hot water
1 tsp. instant chicken bouillon
2 c. cut up, cooked chicken
1 (4 oz.) can mushrooms
4 baked puff pastry shells

Preparation

Place margarine in a bowl.
Once melted, add flour, salt and pepper.
Gradually stir in half and half, water and bouillon until thickened.
Stir in chicken and mushrooms.
Heat for 5 to 8 minutes, continually stirring.
Serve over pastry shells.