Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
2 cans cream of chicken soup
2 c. diced celery
4 tsp. minced onion
2 c. toasted almonds
1 c. salad dressing or mayonnaise
1 c. cracker crumbs
1/2 tsp. black pepper
2 tsp. fresh lemon juice
6 hard-boiled eggs, chopped

Preparation

Mix all ingredients (except eggs) in order given, then fold in eggs.
(Eggs can be omitted, if desired.)
Cook 40 minutes in a 350\u00b0 oven.