Creamy Eggs And Cheese - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. diced sharp process cheese
2 Tbsp. water
8 eggs, beaten
salt and pepper to taste

Preparation

Melt butter in a large skillet.
Add cheese and water; cook slowly, stirring, until cheese melts.
Add eggs, salt and pepper. Cook slowly until eggs are set, scraping mixture frequently during cooking.
Makes 4 servings.