Dump Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1 c. Crisco
1 stick butter, room temperature
1 tsp. baking powder
dash of salt
1 c. milk
6 eggs
1 Tbsp. vanilla, lemon or almond

Preparation

Put all ingredients in one large bowl.\tBeat about 5 to 10 minutes.
Bake
in a greased and floured tube pan in a 325\u00b0 oven for 1 to 1 1/4 hours.