Pickled Beets And Eggs - cooking recipe

Ingredients

3 lb. beets
1 stick cinnamon
1 tsp. whole allspice
1/2 c. sugar
6 whole cloves
1 pt. vinegar
1/2 c. water
6 to 12 hard-boiled eggs

Preparation

Boil beets until tender.
Remove skins.
Tie spices in cheesecloth.
Heat vinegar, water and spices to boiling point. Add beets and boil 5 minutes.
Cool.
Add shelled hard-boiled eggs to spicy liquid with beets.
Refrigerate 1 or more days.
Eggs take on a beautiful red color and spicy flavor.
Serve whole or halved with sliced or whole beets as side dish or relish.