Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. sharp Cheddar cheese
3 c. biscuit mix

Preparation

Mix all ingredients well. Roll into balls (about the size of large marbles).
Bake at 400\u00b0 for about 10 minutes or until brown. Keep warm in a chafing dish.
Makes about 190 appetizers.
These may be made ahead and frozen.