Chocolate Crunch Pie - cooking recipe

Ingredients

1 c. self-rising flour
1 stick butter
1 1/4 c. nuts (pecans or walnuts)

Preparation

Melt butter; mix together and press down into baking pan. Bake for 20 minutes in a 350\u00b0 oven.
Stir 2 or 3 times.
Save 1/2 cup for topping.