Jo Ann'S Divinity - cooking recipe

Ingredients

4 c. sugar
1 c. light corn syrup
3/4 c. water
3 egg whites, stiffly beaten
1 tsp. vanilla
1 c. nuts

Preparation

Cook sugar, syrup and water until mixture reaches 255\u00b0 on candy thermometer.
Pour slowly over stiffly beaten egg whites. Add vanilla and nuts. Drop on waxed paper.