Herbed Carrots - cooking recipe

Ingredients

1 bunch young carrots
2 green onions
2 Tbsp. butter or margarine
1/2 c. boiling water
1/4 tsp. basil
1/4 tsp. marjoram
1/4 tsp. savory
4 strips bacon

Preparation

Scrub carrots; cut in half lengthwise and crosswise.
Cut onions, including tops, into 1-inch pieces.
Melt butter in a saucepan.
Add carrots, onions, water and herbs, plus a little salt and pepper.
Cover and cook until tender, about 20 minutes. Cut bacon into 1-inch pieces; fry until crisp.
Add to carrots just before serving.
Serves 4.