Dutch Apple Cake - cooking recipe

Ingredients

1 c. vegetable oil
3 eggs (add 1 at a time)
3 c. flour
1 tsp. salt
1 c. pecans, chopped
3 c. chopped apples
2 c. white sugar
2 tsp. vanilla
1 tsp. baking soda

Preparation

Mix oil and sugar.
Add eggs, one at a time, and vanilla.
Add flour, soda and salt.
Fold in pecans and apples.
Pour into 9 x 13-inch pan.
Bake 1 hour at 325\u00b0.